Tofu und Chili

A glance at the photos is enough. Anyone who knows their way round Chinese nosh can clock that this place is proper legit. I couldn’t quite place the regional roots of the dishes. Bit of a mash-up. That said, my handmade beef noodles had a whiff of hearty Chinese Muslim cuisine heritage. Bang-on texture, chewy and fresh. Flavorful, yet a bit tame on the spice front? Price-wise, it’s a mixed bag. Many items are fairly priced and generously portioned. But then some are taking the mick - like the handmade noodle bowl, which, by all accounts, is a classic farmer’s meal. Should be cheap as chips, but here it’s going for 13 euros. The locals are clearly wise to it too - the joint is nearly always rammed. So if you’re thinking of popping by, best not rock up at peak time unless you fancy queueing.

Never tried a bad dish here. Quick service, reasonable prices, delicious food. Always eat something here when I’m in Vienna. I personally recommend the spicy cucumber and the chilli biang noodles.

This is one of the best biang biang i have had so far, very rich in flavour and ingrediences. The only thing I would recommend would be more stylish noodle bowls. I will definitely come back for more next time I am in Vienna

大盘鸡（No.34 for hot dishes, begin with Gebratenes…）is absolutely the best food here! Big portion but cheap price and also it tastes super good! Please try this one!

Authentic Chinese Food- The food arrives very quickly, and the dishes are truly authentic Chinese. We had the Sichuan-style eggplant (definitely order rice with it – 10/10!) and the hand-pulled vegetarian noodles, both absolutely delicious. Portions are large, but the restaurant is quite small and narrow. We were lucky to get a table spontaneously in the afternoon, but be prepared to wait for a seat during busy hours.